{"id":920,"date":"2016-06-07T06:12:15","date_gmt":"2016-06-07T06:12:15","guid":{"rendered":"https:\/\/white-family.or.jp\/wp\/?p=920"},"modified":"2020-10-26T06:22:22","modified_gmt":"2020-10-26T06:22:22","slug":"%e9%80%b14%e5%9b%9e%e3%81%ae%e3%82%b8%e3%83%a3%e3%82%ac%e3%82%a4%e3%83%a2%e6%91%82%e5%8f%96%e3%81%8c%e9%ab%98%e8%a1%80%e5%9c%a7%e3%81%ab%e9%96%a2%e9%80%a3","status":"publish","type":"post","link":"https:\/\/white-family.or.jp\/wp\/?p=920","title":{"rendered":"\u90314\u56de\u306e\u30b8\u30e3\u30ac\u30a4\u30e2\u6442\u53d6\u304c\u9ad8\u8840\u5727\u306b\u95a2\u9023"},"content":{"rendered":"<p style=\"padding-right: 50px;\" align=\"right\"><em>\u53c2\u8003\uff1a<a href=\"https:\/\/www.m3.com\/clinical\/journal\/articles?publisherId=10004\">BMJ<\/a> 2016\u5e746\u67086\u65e5 (\u6708)\u914d\u4fe1 <\/em><!--more--><\/p>\n<p>Borgi L et al. Potato intake and incidence of hypertension: results from three prospective US cohort studies. BMJ. 2016 May 17;353:i2351. doi: 10.1136\/bmj.i2351.<\/p>\n<p>\u7c73\u56fd\u3067\u770b\u8b77\u5e2b\u5065\u5eb7\u8abf\u67fb\uff08NHS\uff093\u4ef6\u306e\u53c2\u52a0\u800518\u4e077453\u4eba\u3092\u5bfe\u8c61\u306b\u3001\u30b8\u30e3\u30ac\u30a4\u30e2\u306e\u6442\u53d6\u983b\u5ea6\u3068\u6442\u53d6\u5f62\u614b\u3001\u9ad8\u8840\u5727\u767a\u75c7\u306e\u95a2\u9023\u3092\u524d\u5411\u304d\u7e26\u65ad\u7814\u7a76\u3067\u691c\u8a0e\u3002\u67081\u56de\u672a\u6e80\u306e\u6442\u53d6\u306b\u6bd4\u3079\u305f\u90314\u56de\u4ee5\u4e0a\u6442\u53d6\u3057\u305f\u5834\u5408\u306e\u30e9\u30f3\u30c0\u30e0\u52b9\u679c\u7d71\u5408\u30cf\u30b6\u30fc\u30c9\u6bd4\u306f\u3001\u713c\u3044\u305f\u308a\u716e\u305f\u308a\u6f70\u3057\u305f\u30b8\u30e3\u30ac\u30a4\u30e2\u306e\u5834\u5408\u30671.11\uff0895\uff05CI, 0.96 &#8211; 1.28; \u50be\u5411\u306eP=0.05\uff09\u3001\u63da\u3052\u305f\u30b8\u30e3\u30ac\u30a4\u30e2\u306e\u5834\u5408\u30671.17\uff08\u540c1.07 &#8211; 1.27; \u540cP=0.001\uff09\u3067\u3057\u305f\u3002<\/p>\n<blockquote style=\"padding: 1em; border: 1px solid #ccc; border-right: 4px solid #ccc; border-bottom: 4px solid #ccc;\">\n<h2 id=\"page-title\" class=\"highwire-cite-title\">Potato intake and incidence of hypertension: results from three prospective US cohort studies<\/h2>\n<p><span class=\"highwire-cite-journal\">BMJ<\/span>\u00a0<span class=\"highwire-cite-published-year\">2016<\/span>;\u00a0<span class=\"highwire-cite-volume-issue\">353<\/span>\u00a0<span class=\"highwire-cite-doi\">doi:\u00a0<a href=\"https:\/\/doi.org\/10.1136\/bmj.i2351\">https:\/\/doi.org\/10.1136\/bmj.i2351<\/a><\/span>\u00a0<span class=\"highwire-cite-date\">(Published 17 May 2016)<\/span><span class=\"highwire-cite-article-as\">Cite this as:\u00a0<span class=\"italic\">BMJ<\/span>\u00a02016;353:i2351<\/span><\/p>\n<ol id=\"contrib-group-1\" class=\"contributor-list\">\n<li id=\"contrib-1\" class=\"contributor\"><span class=\"name\">Lea Borgi<\/span><span class=\"contrib-role\">, associate physician<\/span><a id=\"xref-aff-1-1\" class=\"xref-aff bmjAuthorAffiliatesMarkupProcessor-processed\" href=\"https:\/\/www.bmj.com\/content\/353\/bmj.i2351#aff-1\">1<\/a>,<\/li>\n<li id=\"contrib-2\" class=\"contributor\"><span class=\"name\">Eric B Rimm<\/span><span class=\"contrib-role\">, professor of epidemiology and nutrition<\/span><a id=\"xref-aff-2-1\" class=\"xref-aff bmjAuthorAffiliatesMarkupProcessor-processed\" href=\"https:\/\/www.bmj.com\/content\/353\/bmj.i2351#aff-2\">2\u00a0<\/a><a id=\"xref-aff-3-1\" class=\"xref-aff bmjAuthorAffiliatesMarkupProcessor-processed\" href=\"https:\/\/www.bmj.com\/content\/353\/bmj.i2351#aff-3\">3<\/a>,<\/li>\n<li id=\"contrib-3\" class=\"contributor\"><span class=\"name\">Walter C Willett<\/span><span class=\"contrib-role\">, professor of epidemiology and nutrition<\/span><a id=\"xref-aff-2-2\" class=\"xref-aff bmjAuthorAffiliatesMarkupProcessor-processed\" href=\"https:\/\/www.bmj.com\/content\/353\/bmj.i2351#aff-2\">2\u00a0<\/a><a id=\"xref-aff-3-2\" class=\"xref-aff bmjAuthorAffiliatesMarkupProcessor-processed\" href=\"https:\/\/www.bmj.com\/content\/353\/bmj.i2351#aff-3\">3<\/a>,<\/li>\n<li id=\"contrib-4\" class=\"last\"><span class=\"name\">John P Forman<\/span><span class=\"contrib-role\">, assistant professor<\/span><a id=\"xref-aff-1-2\" class=\"xref-aff bmjAuthorAffiliatesMarkupProcessor-processed\" href=\"https:\/\/www.bmj.com\/content\/353\/bmj.i2351#aff-1\">1\u00a0<\/a><a id=\"xref-aff-2-3\" class=\"xref-aff bmjAuthorAffiliatesMarkupProcessor-processed\" href=\"https:\/\/www.bmj.com\/content\/353\/bmj.i2351#aff-2\">2<\/a><\/li>\n<\/ol>\n<ol class=\"affiliation-list bmjAuthorAffiliatesMarkupProcessor-processed\">\n<li class=\"aff\">\n<address><sup>1<\/sup>Renal Division, Brigham and Women\u2019s Hospital, 75 Francis Street, Boston, MA 02115, USA<\/address>\n<\/li>\n<li class=\"aff\"><a id=\"aff-2\" name=\"aff-2\"><\/a><br \/>\n<address><sup>2<\/sup>Channing Division of Network Medicine, Department of Medicine, Brigham and Women&#8217;s Hospital and Harvard Medical School, Boston, USA<\/address>\n<\/li>\n<li class=\"aff\"><a id=\"aff-3\" name=\"aff-3\"><\/a><br \/>\n<address><sup>3<\/sup>Departments of Nutrition and Epidemiology, Harvard T H Chan School of Public Health, Boston, USA<\/address>\n<\/li>\n<\/ol>\n<ol class=\"corresp-list\">\n<li id=\"corresp-1\" class=\"corresp\">Correspondence to: L Borgi\u00a0<span class=\"underline\"><span class=\"em-link\"><span class=\"em-addr\"><a href=\"mailto:lborgi@partners.org\">lborgi@partners.org<\/a><\/span><\/span><\/span><\/li>\n<\/ol>\n<ul class=\"history-list\">\n<li class=\"accepted\"><span class=\"accepted-label\">Accepted\u00a0<\/span>12 April 2016<\/li>\n<\/ul>\n<h2>Abstract<\/h2>\n<p id=\"p-2\"><strong>Objective<\/strong>\u00a0To determine whether higher intake of baked or boiled potatoes, French fries, or potato chips is associated with incidence of hypertension.<\/p>\n<p id=\"p-3\"><strong>Design<\/strong>\u00a0Prospective longitudinal cohort studies.<\/p>\n<p id=\"p-4\"><strong>Setting<\/strong>\u00a0Healthcare providers in the United States.<\/p>\n<p id=\"p-5\"><strong>Participants<\/strong>\u00a062\u2009175 women in Nurses\u2019 Health Study, 88\u2009475 women in Nurses\u2019 Health Study II, and 36\u2009803 men in Health Professionals Follow-up Study who were non-hypertensive at baseline.<\/p>\n<p id=\"p-6\"><strong>Main outcome measure<\/strong>\u00a0Incident cases of hypertension (self reported diagnosis by healthcare provider).<\/p>\n<p id=\"p-7\"><strong>Results<\/strong>\u00a0Compared with consumption of less than one serving a month, the random effects pooled hazard ratios for four or more servings a week were 1.11 (95% confidence interval 0.96 to 1.28; P for trend=0.05) for baked, boiled, or mashed potatoes, 1.17 (1.07 to 1.27; P for trend=0.001) for French fries, and 0.97 (0.87 to 1.08; P for trend=0.98) for potato chips. In substitution analyses, replacing one serving a day of baked, boiled, or mashed potatoes with one serving a day of non-starchy vegetables was associated with decreased risk of hypertension (hazard ratio 0.93, 0.89 to 0.96).<\/p>\n<p id=\"p-8\"><strong>Conclusion<\/strong>\u00a0Higher intake of baked, boiled, or mashed potatoes and French fries was independently and prospectively associated with an increased risk of developing hypertension in three large cohorts of adult men and women.<\/p>\n<\/blockquote>\n<div style=\"background-color: azure; padding: 30px; border: lightskyblue double; border-radius: 15px;\"><span style=\"color: #000000;\">Dr.\u5824\u3088\u308a<\/span><br \/>\n<span style=\"color: #000000;\">\u5869\u5206\u306e\u53d6\u308a\u3059\u304e\u3060\u306d\u3002\u30de\u30c3\u30b7\u30e5\u3084\u3001\u30d5\u30e9\u30a4\u30c9\u30dd\u30c6\u30c8\u3002<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u53c2\u8003\uff1aBMJ 2016\u5e746\u67086\u65e5 (\u6708)\u914d\u4fe1<\/p>\n","protected":false},"author":1,"featured_media":921,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[28,9,24],"_links":{"self":[{"href":"https:\/\/white-family.or.jp\/wp\/index.php?rest_route=\/wp\/v2\/posts\/920"}],"collection":[{"href":"https:\/\/white-family.or.jp\/wp\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/white-family.or.jp\/wp\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/white-family.or.jp\/wp\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/white-family.or.jp\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=920"}],"version-history":[{"count":1,"href":"https:\/\/white-family.or.jp\/wp\/index.php?rest_route=\/wp\/v2\/posts\/920\/revisions"}],"predecessor-version":[{"id":922,"href":"https:\/\/white-family.or.jp\/wp\/index.php?rest_route=\/wp\/v2\/posts\/920\/revisions\/922"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/white-family.or.jp\/wp\/index.php?rest_route=\/wp\/v2\/media\/921"}],"wp:attachment":[{"href":"https:\/\/white-family.or.jp\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/white-family.or.jp\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/white-family.or.jp\/wp\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}